Welcome to the final chapter in our four-part celebration of Farm Stay USA’s 15th anniversary! We’ve introduced you to the visionaries, the adventurers, and the enthusiasts—now it’s time to shine a light on the rest of us: the farms that didn’t quite fit neatly into any one category but were equally instrumental in building this movement.

These farms, including my own—Leaping Lamb Farm—started in the early 2000s. We weren’t just testing the waters, nor were we seasoned pros. We were somewhere in the middle, navigating the challenges of keeping our farms afloat while exploring new ways to share what we loved with others.

For us, farm stays weren’t just a fun idea—they were a lifeline. In my case, the concept quite literally saved our farm. Opening our doors to guests gave us the financial and emotional support we needed to keep going. And as I looked around the country, I realized we weren’t alone. There were incredible farms and ranches doing the same thing—but scattered, hard to find, and operating without a shared platform.

So, with the help of a USDA grant and a whole lot of determination, we launched Farm Stay USA: a centralized site where curious travelers could discover authentic rural experiences, and where farmers could find community, visibility, and support. We knew it worked in places like Italy and the U.K.—why not here? Why not invite people out to the countryside, just a short drive from their homes, to reconnect with food, nature, and the people who make both possible?

It turns out, we were onto something.

Crow Farm Vineyard and Winery in Kennedyville MD, taken on by Judy and Roy Crow in 2008, is a third generation heritage farm. They transformed the family farm from dairy, wheat, corn and soy to grass-fed Angus beef and planted a vineyard. At this time they also opened their B&B. Their motto: “stay original” drives a growing business of selling their natural grass-fed beef to local citizens and restaurants in the area. Guests enjoy their quality estate wines and farm-to-table events in the Haybarn.  As Judy says, “Having the public be a part of your farm family takes commitment and planning.” She thinks of safety first. Her husband enjoys taking guests to feed and rotate the cattle. Judy enjoys taking them to the chicken yard to collect eggs. The winemaker enjoys speaking about his wine making techniques. Even their volunteer gardener who manages the vegetable gardens gets into it and gives garden tours, enlisting guest help in return for veggies they can take home with them. One funny story had to do with the guest who sent a message saying how much they had enjoyed their stay but on return home had cooked some of the corn they had taken from the field that was just terrible. Judy had to explain that the corn they had picked was field corn for the cattle and not human consumption! In the end, the reward for hosting guests doesn’t come from other family members or staff but rather from the guests themselves. Having outsiders see the efforts and dedication to farming that is rewarded with money and kind words is the greatest compliment, improving morale and keeping these farmers smiling.

Fairwind Farms in North East MD actually started to host guests in 1999. JoAnn and Ted Dawson had dreamed of having a B&B where they could share a farm experience. They finally found their farm and made their dream come true, not only inviting guests to stay over, but their horses as well! They advise new farm stay owners to be open and welcoming to visitors, showing them around and patiently answering questions. They feel it important to realize many may never have seen or been near any kind of farm animals, even dogs, so they try to help them ease into the experience. Collecting eggs from the chicken house is always fun for the questions…and for the answers. Asking how many eggs a chicken lays in a day has had some funny answers and one adult even asked once what the farm does with the eggs after collecting them. The thought was that the eggs had to go to the store first before they could be eaten. When asked for a favorite story, JoAnn referred to her book “Bed, Breakfast, and Beyond: Twenty Years of Kooky Guests, Gentle Ghosts, and Horses in Between” for some of the more interesting experiences. As for why they listed on the Farm Stay USA site, JoAnne feels is has always been a well-respected platform that pairs guests with just the right farm experience they are searching for, making life easy for the farmer as well.

Leaping Lamb Farm is a small family sheep farm in the Coast Range of Oregon. Scottie and Greg Jones moved to the farm in 2003 as new farmers and by 2008 had launched their farm stay when it became evident that running a small-scale lambing operation was not going to pay to fix the tractor. Luck was on their side for getting the word out: Sunset Magazine mentioned them, the Today Show included the farm in a summer travel piece, and the Oregonian ran a front page story – all within the first year. That and word-of-mouth have kept them busy ever since. Scottie launched Farm Stay USA in 2010 because she recognized a need for farms doing what she was doing to show up on one site…and she was tired of searching Google to help guests find another farm stay when she was booked! Guests at Leaping Lamb Farm are invited to help with chores and love this part, whether it is feeding hay to the sheep, helping with lambing, or “scooping poop”. Of course, for that last chore the option is always given to cuddle goats instead. It’s the hands-on activities that make people keep coming back. As for the reward, when kids say the experience is better than Disneyland and the parents comment on the “best vacation ever” and re-book for the next year, it’s enough to know an impact has been made…and for the better. Also that the tractor can be fixed because of the added income. While Farm Stay USA has taken a moment to find its place in the travel world because both guests and farms have had to be educated about farm stays: what they were, why they were a unique experience, their importance. 15 years (and Covid) later, it all makes sense. Her memoir, Country Grit: A Farmoir of Finding Love and Purpose, was published in 2017.

Sweet Retreat Guesthouse and Sugarworks in Northfield, Vermont is owned by Hannah and Ray Morvan. Having bought the property in 1992, the Morvans built a guest house for friends to visit during sugaring season in spring and leaf season in fall. In 2001 they decided to turn the guest house into a farm stay business. The primary product for the farm is maple syrup produced in their Sugarworks building and sold both wholesale and retail in finely etched bottles. But, the farm is also home to Heritage Ox Farm where show oxen are raised and trained to take to fairs, parades and demonstrations. The experience on the farm is observational for guests rather than hands-on as both areas of production (Sugarworks and Ox Farm) can be dangerous. Instead, guests can enjoy hiking and cross country skiing on the trails throughout the 400 acre farm. Hannah’s advice to those considering hosting guests on farm property is to think about what guests will be allowed to do. One should always be conscious of the liability risks and post signage addressing the risks of visiting a farm. Her most memorable story has to do with the ongoing education of guests about the oxen. Brought to the farm as steers, these animals are not oxen until they are trained. Somewhere in between, they are called Handy Steers. It takes four years for a steer to become a fully-trained oxen. The Morvans were introduced to a European head yoke style which lashes the yoke to the bony part of the head at the base of the horns while up in Nova Scotia scouting for steers. The oxen wear decorative leather face pads and collars with brass bells hanging from the collars.  Interestingly, a number of guests who have found Sweet Retreat through their Farm Stay USA profile are farmers from all over (New Zealand being the furthest away) trying to learn either about sugaring or oxen (or both).

Willet Ponds Horse Farm in Todd North Carolina is a horse farm owned by Walton Conway. Soon after he and his wife, Betty, set up their horse farm in 2005, their closest neighbor put his house up for sale. It was the original old farmhouse for the land they were living on. They decided to offer the Old Farmhouse as a guest house to share their dream. In subsequent years they were able to buy out two more neighbors, piecing the old farm back together, and adding more houses for guests. They sell eggs, poultry, firewood, trout, apples and more, but the real treasure there is intangible.  Set in the back of a secluded valley with 100+ acres of mountain views, streams, trails, and meadows, Willet Ponds Farm offers the perfect Appalachian mountain farm stay.  For farms considering doing what Walton does, he advises “Do it! Our youth have a great hunger and need for wholesome, hands-on experiences. Our most important crop is the next generation!’  The more we share, the more comes back to us.” When asked for a favorite farm chore shared with guests, it’s an enthusiastic “mucking the barn!” Kids learn to drive a wheelbarrow, use a rake and shovel. Parents discover that their kids can work! And they all go home with a new idea about what a vacation can be. Walton says he still smiles thinking about the lady who exclaimed, “If you had told me yesterday that I’d be shoveling horse manure on my vacation!!!” A particular family has returned to the farm many times over the years. Each time Walton finds unique experiences for them to enjoy: pressing apple cider, building a holzhausen, even slaughtering a deer. Most recently they brought chainsaws with them and spent their vacation helping to clear trees blown down by hurricane Helene. The farmer was humbled. For Willet Ponds, Farm Stay USA has been instrumental in connecting them with families far and wide who seek out farm experiences when they travel. The guests sent from the site are always enthusiastic and eager to celebrate their mission–connecting people to the land and life in the country.

Conclusion

Looking back on the last 15 years, we’re filled with gratitude and awe—for the farms that took a chance, for the guests who showed up with curiosity and open hearts, and for the growing community that continues to believe in the power of agritourism. From the trailblazers to the new farmers and ranchers just starting out, each story shapes the vibrant patchwork that is Farm Stay USA.

This may be the final part of our anniversary series, but it’s not the end of the journey. We’re more inspired than ever to keep growing, connecting, and sharing the magic of life on a working farm or ranch.

Here’s to the next 15 years—and to all of you who make this movement matter. Thank you for being part of our story.

(Header photo courtesy of Willet Ponds Farm)

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Welcome to Part 3 of our special anniversary series celebrating the passionate pioneers behind Farm Stay USA! As we mark 15 years of connecting travelers with authentic, working farms and ranches across the country, we’re turning the spotlight on the spirited founding members who believed in the dream from day one and helped turn it into a thriving national network.

When Farm Stay USA first launched in 2010, farm stays were virtually unheard of in the U.S., a far cry from their popularity in Europe. Many Americans didn’t realize it was even possible to spend the night on a farm; let alone why they might want to. But a small group of forward-thinking farmers and ranchers saw the potential in opening their gates and sharing their lives with curious, countryside-seeking travelers.

From the very beginning, we walked alongside these early adopters, offering support, tools, and a community that celebrated the value of rural hospitality. Together, we nurtured a vision of agritourism rooted in connection, education, and genuine experience.

Fifteen years later, these farms have flourished. They’ve grown into confident, innovative businesses, continually adapting like all successful small farms do. Their voices are stronger, their offerings richer, and their place in the agricultural landscape well-earned.

We are incredibly proud to have been part of their journey and even more excited for what’s to come next.

B and B Orchards, located outside of Salem, Oregon was inherited by the next generation in 2011. The hazelnut orchard had been leased out and the family was not in a position to move to the farmhouse or take over operations right away. 3rd generation, Bari, and her 4th generation son, Anthony, became aware of Farm Stay USA’s website that would allow them to share the farm with others. With a few upgrades and just the right number of modern touches, the farmhouse retained all the warmth and coziness of grandma’s house.  These days, taking visitors around the farm and through the hazelnut orchard is a favorite: explaining how hazelnuts flower, set nut clusters, and are harvested. Equally popular, especially with kids, is visiting the farm animals: feeding the chickens, goats, cows and barn cats, and collecting fresh eggs. One family even spent an afternoon helping to plant flowers in the garden beds, their children wide-eyed and excited to dig in the soil, choose each plant’s spot and asking questions. As for advice to others, Anthony and his mother began modestly and learned as they went along. They searched out best practices, fostered strong relations with their neighbors stayed informed about local zoning regulations and even found grants and cost-share opportunities to offset some of their setup expenses.

Dogwood Hills is owned by Ruth and Thomas Pepler. The farm is located in Harriet, Arkansas and now offers a hands-on experience starting with morning chores, milking, harvesting fodder, gathering eggs, feeding the animals, and checking in on the babies as they arrive. It didn’t start this way. The first iteration before knowing about farm stays started with hosting pastors and their families in 2009. Their guests would walk down during chores and ask to help. It was the beginning of an idea. Ruth found Farm Stay USA and joined. She asked other farms about their setups and began from there with the assistance of her then teenage daughter. Her advice: start simply and as you get that operation under your belt, you can add another. Do things well and think through the business plan.  Her farm has grown with cooking classes, a cooking show, a barbecue contest and more. Her favorite chore with guests is milking the cows, starting with the hydroponic barley fodder they hand feed, then on to the milk stand and the entire process of brushing down the cow, cleaning and milking. Afterwards everyone heads upstairs for a full farm breakfast made with the farm fresh milk. As for favorite guest interaction, Ruth tells of the guest that was very animal shy, scared to death of everything from the moths to the dogs and when she finally put a squirt of milk in the can, she just screamed and then squealed with delight. For Ruth and her daughter, Farm Stay USA proved more than a platform to advertise their property. It opened up international travel for them through USAid to help other farm communities set up agritourism operations and it gave the farm its own community in which to engage and share and learn best practices.

Serenity Sheep Farm Stay brilliantly converted two shepherd’s wagons to welcome guests on her farm, located halfway between Yellowstone National Park and Glacier National Park in Belgrade, Montana. LaVonne opened in 2009 after discovering (from us) that there was a thing called a “farm stay” and it could be something she added to her farm to generate additional income. Originally one of her favorite chores with guests was to show them how to milk her goats. These days the goats are gone and instead she runs a wool mill where guests can learn the process of taking a sheep fleece and turning it into roving. LaVonne’s advice to farms thinking of starting up with a farm stay – make friends with your local county health and planning departments in order to understand what permits you might need and what you are actually allowed and not allowed to do on your property. Her other bit of advice when it comes to hosting guests – you never know who they might be. She admits she is a “hugger” and she includes this in her welcome note just in case this is something that might make a guest uncomfortable. One guest asked if she really did hug her guests because he had read all her material. When she queried him as to why he was checking, he responded “I like to know what I am headed into.” It turns out he was an FBI Investigative agent! Farm Stay USA gave LaVonne a basis for her operation that has now welcomed guests from 29 countries and all over the U.S. As one of her friends said, “Leave it to LaVonne to bring the world to her.”

Stillwaters Farm is a family owned and operated 153+ acre farm and vineyard in Henderson, Tennessee with a menagerie of animals (including a peacock!) and gardens. Valeria began hosting guests in 2007. At first it was just a way to accommodate friends and family who wanted to visit the Pitonis since they had uprooted their lives in a move from Florida to Tennessee. This quickly turned into a career decision with Valeria focused on educating guests about the important role agriculture plays in everyone’s lives. With the opening of her farm to guests, there were lessons learned. Be yourself in your presentation as all farm hosts are as varied as what they grow. Use direct booking to save your guests the additional fees – this also is more efficient (for everyone) and makes interactions more personal without a middleman. Her favorite experiences with guests these days revolve around the grape harvest from the vineyard recently installed in 2023. They are able to truly engage their senses in the feel, the smell and of course the taste of a ripe wine grape. As for memorable experiences, Valeria tells of a young man who brought his mom to the farm specifically to learn how to build a compost bin. They spend a Saturday together building a small one where the boy learned how to use power tools, think through the process and enjoy a job well done. Only a year later, he passed away, but his mom still visits from time to time because this was one of his favorite places in the world, a bond they will have for life. Farm Stay USA, for Stillwaters Farm, gave them the credibility they were looking for as part of a network of farmers who work hard, share their knowledge and believe in their collective future.

Vermont Grand View Farm is located in Washington, Vermont just south of Montpellier and closer to the Canadian border than to New York City. The farm is run by Kim Goodling and her family. They first started hosting guests in about 2005 after purchasing their farm and realizing it was the perfect setup for what they were then calling a “bed and breakfast”. The farm is recognized as having Vermont’s first flock of Gotland sheep, an endangered wool breed from Denmark that is slowly being revived in the U.S.  Not just about the sheep, Kim has connected her guests with Vermont’s rich agricultural life, teaching about maple sugaring, shepherding, fiber arts, and sustainable farming. They can help with chores or just settle back to snuggle with the sheep. Farm Stay USA has helped Kim spread the word about her farm and what she offers. Guests have arrived to celebrate birthdays, anniversaries and weddings. They have come to grieve the loss of loved ones and to get lost on the dirt county roads. They’ve come to get engaged and then write wedding vows. They’ve been opera composers, internationally know singing groups, Pixar graphic artists, German knitting experts, journalists, photographers, people from Siberia, Australia, Italy, India, Canada, Japan, Germany and France. The most memorable was the very first family who had a little girl. She went to help collect eggs. When she felt how warm the freshly laid egg felt, she went running to her grandmother sitting on the porch and held it out to her saying “Look, the hen laid an egg, and she even cooked it!” Teaching moments come in all shapes and forms and for all age levels and farmers like a good laugh now and then to see the farm as an outsider.

As we celebrate the enthusiasm and evolution of our founding members, we’re reminded that the farm stay movement in the U.S. has always been fueled by heart, hustle, and a deep love for the land. These early partners dared to try something new and helped shape a community that continues to grow.

But the story doesn’t end here.

In the coming weeks, we’ll share Part 4 – The Rest of Us, featuring a final group of farms that also launched in the early 2000s. those who, like Leaping Lamb Farm (my own!), were neither brand new nor deeply seasoned when they joined the Farm Stay USA family. The last part in this series offers a personal glimpse into how this movement not only supported other farms, but also helped save my own and how a vision for a nationwide farm stay platform took root. Stay tuned!

If you haven’t read Part 1 – The Trailblazers or Part 2 – The Ranchers be sure to check them out!

(Header photo courtesy of Dogwood Hills)

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As Farm Stay USA celebrates 15 years of promoting authentic farm stays and agritourism experiences across the country, we continue our spotlight on the 21 founding members who helped shape this vibrant national network of working farms and ranches.

In part two of this four-part series, we feel like this is the perfect moment to answer a common question: What’s the difference between a farm and a ranch?

In some parts of the country, what might be called a ranch in Montana is called a farm in North Carolina (and vice versa). Property owners decide what feels most accurate for their operation, often influenced by regional language and local traditions.

At Farm Stay USA, we use “farm stay” as a catch-all term—one that includes milking cows and herding them, picking apples and fixing fences. Ranches are an integral part of this story, even if they have to roll with the “farm” label now and then.

This week, we’re featuring a few of our founding ranch members out west—where the skies stretch wide, the hospitality runs deep, and guests come home with memories (and maybe a little dust on their boots).

As with Part I, we used a light-touch Q&A format to gather reflections—some ranchers followed it to the letter, others blazed their own trail. Just like their operations, no two stories are the same:

Montana Bunkhouses Working Ranches based in Livingston MT is a collection of about 20 working ranches offering a look into ranch life from the back of a horse. In 2002 Karen Searle founded the organization as an agritourism co-op modeled on the European Farm Holiday program. She educated, then coordinated some of her ranching neighbors to add lodging as a diversified income stream as they worried about passing down their ranches to the next generation. She set out to be the go-between and to find paying guests who were not looking for the lux experience of a dude ranch but rather  the hands-on opportunity of a cow poke. Karen has always known her strength as a match-maker but her advice for someone just entering the business is to not reinvent the wheel. Rather take advantage of the types of training Farm Stay USA offers, as well as mentors in the field and local extension services. Now in its third decade as a cooperative, Karen is proudest of her organization being selected for the National Geographic Tourism MapGuide of the Greater Yellowstone area. They are the only Montana ranch-vacations to have met the criteria for authenticity of experience, culture and heritage. While she sees a benefit to her ranch owners in dollars and the ability of a family’s son or daughter being able to return home to carry on the ranching tradition, she also recognizes the non-tangible joy of sharing a way of life that is hidden to most.

Howard Creek Ranch in Westport CA is an historic 60 acre, ocean front farm, bordered by miles of beach and mountains on the beautiful Mendocino Coast. The farm opened to guests in 1978. When asked why they started up, the answer was “because it was here!” The ranch includes farm animals (sheep, llama, goats, horses), award winning gardens, fireplaces/wood stoves, a 75 foot swinging foot bridge over Howard Creek, hot tubs, on-site hiking, 1000 year old redwoods, and horseback riding on the beach or in the mountains. Favorite farm chores with guests include bottle feeding calves, lambs, kids and foals. Because of the location, there are all forms of wildlife. One year their dog treed a bear and a guest’s dog joined in the fun with plenty of barking all morning long. The bear finally left and never returned and luckily the dogs remained uninjured, but not for lack of effort and enthusiasm. (Editor’s note: this is why a number of farms do not allow people’s pets to accompany them on the visit. Farms provide too many options for dogs to get into trouble, either with livestock or with wildlife.) As for joining Farm Stay USA 15 years ago, interactions with the guests who have found the farm via the site have” been lovely and a wonderful addition to our lives.” – Charles and Sally Griggs.

Rustridge Ranch in St. Helena CA is a rustic Napa Valley property: a thoroughbred racehorse ranch, a vineyard and a winery, and a bed and breakfast. The B&B opened in 1989 just before Napa County put a moratorium on B&Bs. The operation didn’t actually start hosting guests until 1990. There had been talk of doing this, as the family was always hosting friends in their large rambling house in the middle of nowhere, but the changing laws hurried up the process. It also felt like a good way to promote the winery. These days guests can join in for chores at feeding time, sip wine in the tasting room while surveying the vineyards, and maybe even be lucky enough to watch a young racehorse running down the vineyard aisles for a workout. A fond memory for Susan centers on a particular family group from years ago. The couple, having visited the ranch as adults,  went on to have three children of their own. The oldest child loved horses and the couple remembered Rustridge and brought her to visit when she was nine years old. After that, they came every summer. Their daughter helped out, knew all of the animals and their histories, and would greet guests and give them a tour as if the ranch was her home. As for becoming an inn-keeper, Susan felt she really didn’t know what she was doing to start but guests would make suggestions that she would adopt. She wanted to be the best host she could be. When problems arise, she will ask if the guests have a solution. Generally these solutions are fair and everyone walks away feeling good. Napa Valley has not become easier for farm stays in the years since Rustridge opened, but Farm Stay USA has stayed true as an advocate for this kind of experience and the ranch has been able to promote what it has to offer under the more descriptive banner.

Willow Witt Ranch is a located in a box canyon nearly a mile high in the Southern Cascades near Ashland, Oregon. The 445 acres feature meadows filled with wildflowers, conifer forests, oak woodlands, springs, wetlands, and streams flowing from the crest of the Bear Creek Watershed. The ranch, owned since the early 1980s by Suzanne Willow and Lanita Witt, has been a project of theirs – to rehabilitate an overgrazed landscape into conservation areas, regenerative organic vegetable gardens and responsible livestock farming of goats, sheep, chickens and geese. The women started sharing their property in the form of a B&B studio attached to their farmhouse back in 1986 but it wasn’t until 2008 that they dove into a more serious farm stay format. The campground was added in 2010 and their Meadow House reverted from a full-time rental in 2012. While the property is expansive, Suzanne has found over the years that it’s best to set boundaries to protect your time, decide what you like to do in terms of hospitality mixing with farming,  and start small, then grow as it makes sense. Interacting with guests has been fun when taking a hike that included the goats and always allows for some education about the land. Her best guest experience: a father and his two sons came to the ranch three years in a row. On the third year the younger boy watched a goat giving birth. He was handed one of the slippery kids to dry off, at which point he turned to his dad and said, “This is the best day of my life!” As an Oregon ranch, Farm Stay USA  always held a kinship and was the #1 referral for their business. The larger benefit for Suzanne and Lanita was being part of a community where they could share their thoughts with those who knew exactly what they were talking about. Sadly, Lanita passed away in 2022. Suzanne continues to run the business which, besides the farm stay, includes an educational non-profit The Crest and The Forest Conservation Burial Ground.

Wilson Ranches Retreat is a family-run working cattle and hay ranch on 9,000 acres in the beautiful Butte Creek Valley outside of Fossil Oregon. Eight generations of the family have been involved in ranching in the Columbia River Plateau and John Day Basin since the 1870s. Today, the 5th, 6th, 7th and 8th generations are still working the ranch! In 2000, Wilson Ranches Retreat Bed and Breakfast opened to guests, offering an opportunity to experience ranch living in Eastern Oregon’s high desert. Guests from all over the world have become a part of the Wilson Ranches family. Many have viewed the ranch from horseback and been involved in cattle drives and pasture moves. Laughter at the breakfast table has greased many a wheel. The tradition of pioneer hospitality and the privilege of being stewards of the land are gifts the family cherishes and hopes to pass on. For those thinking of hosting guests on the ranch, a good hearty breakfast is always welcomed and sitting around the table to share stories and history adds to the experience. Sharing one’s ranch is a labor of love for a way of life that is quickly disappearing and the impact of sharing one’s time more important than ever. Often introducing a little buckaroo to horseback riding, even adults who have never sat astride a horse, is rewarding in itself as there is nothing like seeing the countryside from the back of a ranch horse. Many guest experiences have been memorable but they also have common themes: connection, healing journeys, the joy of riding, and families. For Wilson Ranches Retreat, located in the home state of Farm Stay USA, the organization has been a champion for Oregon working farms and ranches offering hospitality, invaluable in sharing their stories, serving as a resource, and carving a pivotal place at the table for agritourism.

These ranchers brought something special to the table—bold hospitality, deep-rooted traditions, and a true love of the land. Whether it’s corralling livestock, gathering around a fire, or saddling up for an early morning ride, their stories capture the spirit of ranch life in all its dusty, dazzling glory.

We’re so grateful they saddled up with Farm Stay USA from the very beginning.

Next week, we shine a light on The Enthusiasts—a few founding members who got their launch with us but have since built something uniquely their own. Whether it’s a vineyard, a fiber farm, or a little slice of creative heaven, these stays remind us that there’s more than one way to share farm life.

If you haven’t read Part I: The Trailblazers, be sure to check it out!

(Header photo courtesy of Montana Bunkhouses Working Ranches)

The post 15 Years of Farm Stay USA: Celebrating Our Roots and Honoring the Founders Who Helped Cultivate a Movement (2) appeared first on Farmstay.

Fifteen years ago, Farm Stay USA launched with a big idea and a small website: to introduce Americans to the joy of staying overnight on a real working farm or ranch. But here’s the twist, when we showed up, we discovered something wonderful: many farm stays were already out there! They just weren’t called that yet. Some went by “farm vacations,” others by “working ranches” or “bed and breakfasts.”

Farm Stay USA gave these pioneers a home, a shared identity, and a place to be found by curious travelers. For others just getting started, we offered a framework, a sense of community, and a cheering section as they opened their gates to guests for the first time.

As part of our 15th anniversary celebration, we’re shining the spotlight on our 21 founding members. That’s a lot of inspiration to pack into one blog, so we’ve split their stories into four digestible parts.

We used a light-touch Q&A format to gather reflections, asking when and why they began hosting, what moments still stand out, what advice they’d give a new farmer-hoster, and how Farm Stay USA made a difference for them. In true farmer fashion, some followed instructions, some plowed their own path. And just like the farms themselves, no two answers are the same.

We’re starting this series with the mentors, those generous trailblazers who were welcoming guests long before “farm stay” was a buzzword. They laid the groundwork for everything that followed.

East Hill Farm in Troy NH started hosting guests in the mid 1940s. At the time it was a small dairy farm and the owner decided to add some lodging for extra income. He expanded the business over the years, adding animals and amenities until the farm became a year-round family resort. In the 1970s, the next generation took over the farm, adding educational aspects including raising rare breed animals, cow and goat milking for guests, horseback riding, and butter and cheese making workshops. Currently Jennifer Adams and her siblings, part of the 4th generation, run the farm. Generations run in guests as well with some families having come to the farm for over 50 years! As for favorite experience, Jen runs a Farm School program where the kids spend 3 days and 2 nights working with the animals and the farmers. She loves to watch them move through the steps from being tentative to confident and curious, knowing she is sending them home with a better understanding of what it takes to be a farmer. When it comes to Farmstay, the site gave the farm a place to list nationally and the opportunity within its community to be a mentor to others.

Liberty Hill Farm, run by Beth and Bob Kennett, is located in Rochester VT and has been a pioneer in the agritourism movement since opening its doors to guests in 1984. Their multi-decades-long commitment to sustainability was recognized in 2008 when the farm was designated as Vermont’s first certified Green Agritourism Enterprise. Guests from around the world have stayed at this 120-head dairy that is part of the Cabot Creamery Co-op. Beth cooks breakfast and dinner for guests, shared around the farm house table. At this point she counts repeat guests in generations and in friendships. With tours on top of stays, guests can watch the milking process and even try their hand at manual milking. Feeding the calves, playing in the hayloft, walking in the fields, and in fall visits for the leaf change are all part of the experience. Beth’s suggestions for farms considering agritourism: look at what you like to do and make sure hospitality can fit into your farming schedule. Break up the responsibilities so the load does not become too much and, if you are cooking, stick with your favorite recipes. For the Kennetts, Farm Stay USA was a place to be recognized as the quintessential New England farm and the barn was the masthead of the site for many years.

Grace Note Farm in Pascoag RI, also known as the Benjamin Smith homestead farm c. 1730, is nestled in the northwest corner of Rhode Island adjacent to the George Washington Management area. It is a horse farm and riders can enjoy over six hours of riding on wide, mostly sandy trails that connect to Connecticut and Massachusetts. The inn opened in 2001 after Virginia built stalls for guest horses. Two factors helped with this decision: Virginia’s son announced the farm should pay for itself and two guests from a horse club who just happened to pull into the driveway suggested she become a B&B. Since opening, Virginia has found that both grownups and kids love to wash the horses and, in terms of the children, they love the freedom to roam, to collect eggs with her in the morning, and to ride beside her in her 4×4. She would advise new farm stay operators to make sure they have a private space of their own to retreat to; that guests are strangers until  they have completed their first visit; and that the Internet is best for marketing. As far as Farmstay, she felt it gave her national exposure and credibility as a working farm with lodging, not just a vacation rental. Now in her 80s, Virginia is about to close the barn door on guests but the experience has been worth the effort for the people she has met and the lives she has touched.

Hull-O Farms in Durham NY has been in the Hull family since its 1779 post-Revolutionary War founding. The farm has been recognized and designated by New York State as a National Bicentennial Farm. Sherry and her husband, Frank, started hosting guests in June 1994. Back then they were milking 80 cows and struggling financially. They decided, encouraged by a friend, to offer a farm “vacation” option in a cottage that stood on the farm grounds. Another friend who worked for a cable station on Long Island ran a free ad for them about this new vacation opportunity. Within 30 minutes of the ad running, the phone started ringing. Sherry has never looked back. While Sherry handles the hospitality end, farmer Frank oversees guests interaction on the farm. Top of these is collecting eggs, hand-milking the cows, playing with the barn cats, and enjoying s’mores and music around the campfire. Their advice to new farm stay hosts: welcoming visitors can be a lot of work but also incredibly rewarding. You must genuinely love people and be okay with sharing your personal space, so be flexible and do your due diligence about all the ins and outs of a farm stay. As for a particularly memorable experience, three years after the farm stay opened, a very excited 10-year-old boy ran into Sherry’s kitchen and said with great enthusiasm “Ms Sherry, this may just be the best day of my life.” In the end, Farm Stay USA helped to raise awareness about the novelty of a farm vacation by adding more farms into the travel niche,  even acting as a resource for other options Sherry could point to when they were full.

Labour of Love Landscaping and Nurserv, owned by Kate  Glover started hosting guests in 1985. Her nursery in Glover VT is known as a “local destination”, offering more than the typical small nursery with the addition of display gardens, tours, lodging in a restored 1800’s Greek Revival home, and a gift and craft shop that includes 30 varieties of homemade jams and jellies (from local fruits) and handwoven apparel and home items. Almost on the Canadian border, the farm routinely hosts international visitors. Not your traditional ‘farm’, Kate, the owner, grower and designer, takes the idea of growing plants and puts them in a retail setting so they can go home with you, while offering ideas for your own landscaping. Landscaping and growing is all there in farming, just by a different name. When it comes to advice for new farms starting out, Kate focuses on making her place look like somewhere she would like to visit and of all her “chores” she enjoys answering questions from visitors. One of her favorite visits was from a 6-year-old who told his parents to let him stay at the nursery because he liked it better than home! Just as many come across the border as international travelers, so Farm Stay USA sends Kate visitors from far and wide to share her little piece of heaven.

These early hosts were the quiet pioneers, the ones offering fresh eggs with their morning coffee and handing over pitchforks to eager guests long before “farm stay” had a name. Their creativity, grit, and love of sharing farm life set the stage for everything that’s followed. Without them, there would be no Farm Stay USA. We’re endlessly grateful they opened their barn doors and hearts, giving this movement its roots.

We hope you’ll stick with us in the weeks ahead as we continue this celebratory journey.

Next up: a few of our amazing ranches who’ve been with us from the start, where the stars are big, the hats are wide, and the hospitality is just as heartfelt.

(Header photo courtesy of East Hill Farm NH)

The post 15 Years of Farm Stay USA: Celebrating Our Roots and Honoring the Founders Who Helped Cultivate a Movement appeared first on Farmstay.

Puerto Rico is often associated with its beautiful beaches, but venture inland, and you’ll discover a rich farming heritage that has withstood the test of time—and hurricanes. This American Territory has always been known for its farm exports: primarily coffee (once sought after by kings and queens in Europe), but also cacaos, plantains, and citrus. We wanted to see and experience farming in the interior, farms carved into steep hillsides that would seemingly defy commercial planting.

Everywhere we stopped, we were welcomed with hot meals and met farmers who were generous with their time and eager to share their knowledge. We discovered in our visits that Hurricane Maria (2017) had wiped out most of the crops and meant many had to start from scratch with replanting. Despite this devastation, these farmers are embracing innovation—experimenting with new crops like vanilla, focusing on sustainable farming, and adding agritourism in the form of farm stays to their operations.

Want to experience farming firsthand? These four farm stays offer a variety of accommodations—camping, cottages, and off-grid huts—all with breathtaking views.

Hacienda La Tradicion in Utuado is a coffee farm owned by  Carlos Casanos. He returned to Puerto Rico after Maria, having lived in the States for over 30 years, and wanting to come home to the land where he was born. He bought a farm and has been in the process of planting over 12,000 coffee trees, as well as growing chilies and bananas. We saw the drawings for the Hacienda he plans to build for guests. Currently he offers camping (on a flat grassy area!) and hikes throughout the farm to ponds and waterfalls.

Finca La Puertas de San Pedro in Utuado is a farm growing coffee, cacaos, plantains and citrus. It is owned by Madelyn Heredia and Jesus Alcaraz Suyas. Most of the crops were destroyed during Maria so much of the planting is new. There are two accommodations at this farm, both with incredible views over the valley and the farm below. One is a one-bedroom cottage (Casita Limani) with a full bath, living room, kitchen, and covered deck. The other cottage (Casita Marsellesa) can sleep up to four and has a kitchen; also with incredible views. Additionally, there are three campsites laid out.

Hacienda La Guadeloupe in Jayuya is owned by Vidal Irizarry and Lisandra Pabon. This is also a coffee, cacaos, plantain and citrus farm, just beginning to experiment with growing vanilla as well. We were given a tour of the greenhouses, helped to plant some cilantro, and got a lesson on drying coffee beans. The couple offer lodging in an apartment above the roasting area and in a private off-grid cabin down a steep track that also takes you by the pond where the farmers grow tilapia (fish). Three more cabins are coming online and camping is available. Besides farm and coffee tours, the farm offers a workshop on harvesting, processing, brewing, and roasting specialty and eco-friendly coffees.

Finca Destellos de Luz in Aguas Buena (Utuado), owned by Evelyn Ortiz and Max Perez, is better known as the Permaculture Institute of Puerto Rico.  Max led us on a tour to demonstrate the incredible planting of his farm, on the hillsides where he grows plantains and pineapple and in the areas around the buildings where one finds medicinal plants, flowers, herbs, and a fish pond (again for tilapia). There are two off-grid cabins to stay in with the most incredible views over a valley with a river below and a bath house with running water just steps away. There is also an on-grid cabin with its own bathroom and campsites on ground leveled for the purpose.

While not offering any lodging, we were fascinated to tour Amasar, an award-winning bread fruit flour factory in Jayuya. Breadfruit is considered a super food and grows throughout the Caribbean. Usually eaten as a fruit, the founders, a chemist and a biologist, were aware of its distinctive properties and realized they could mill it into a more stable flour to be used in baking (including a pancake/waffle mix). If you get to meet them, Marisol Villalobos and Jesus Martes are as enthusiastic as they are warm when recounting their business journey and their plans for the future of breadfruit.

If you are looking for some tasty local food, stop at the Buren Cafe in Arecibo on the way up to the farms. Owned by Casanos (Hacienda La Tradicion) and friends Jessika Tanner and her husband Mike, the cafe offers fresh pastries and sandwiches, along with coffee from Hacienda La Tradicion and honey from Jessika’s bees at Dulce Jibara.

Most vacations leave you with great memories, but few experiences are as deeply inspiring and perspective-shifting as stepping onto a farm, where culture and livelihood are intertwined. This trip was one of those moments, and I couldn’t wait to share it with the farm stay community.

A heartfelt thank you to our hosts for an unforgettable experience of Puerto Rican farm life—their generosity, resilience, and passion made this journey truly special.

(Banner and farmers photo credit to: West Virginia University Extension. Thank you.)

Side note: The roads to these farms are narrow and winding, but the journey is as breathtaking as the destination, with lush greenery and stunning mountain views at every turn. Spanish is the primary language but all of these farmers spoke enough English for those of us who spoke no Spanish to get by. The best communication is over a meal anyway – no words necessary.

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1) Since its launch in 2010, the Farm Stay USA site has identified and promoted working farms and ranches offering lodging for guests around the country. Back then the term ‘farm stay’ wasn’t an identifiable travel niche within the U.S. and only referred to farm lodging in Europe. It took a global pandemic for the larger, more popular booking sites (OTAs) to catch on to what we’ve known all along: farm stays offer the perfect blend of safety, space, and authenticity. Practically overnight, online booking agencies everywhere embraced the term ‘farm stay’ and ran with it.

2) Again, at its launch with USDA funding and then through the following years, Farm Stay USA has focused as much on educating farmers and ranchers about hosting overnight guests as it has on educating travelers about this unique experience, often an easy drive but a world away. While farmers are great at reading the weather, hospitality is not farming and our members know that. They have the expertise (and a dedicated farmer host) to make sure your stay is warm and inviting.

3) It’s hard to use the word ‘authentic’ if it’s not qualified by something. Farm Stay USA came up with Accreditation Standards for the farms promoted on the site. The standards incorporate four areas we think are important to be an authentic operation: a working farm or ranch with the owners/farm managers on-site; visitor friendly – often with hands-on activities; attention to safety and cleanliness; seasonal production from the farm and/or local food. Full transparency – the farms self-accredit satisfaction of all four standards.

4) Searches are offered by experiences and offerings, not just by location. As an example, you would like to help with chores on a farm stay or maybe bring your dog. The filters help to isolate those farms that qualify for your specific interests or needs. There are filters for Activities, Animals, Amenities, Food, Events, Lodging, Capacity, Accessibility and Pricing. Thus if you desire to milk a cow, you can make sure the farm a) has cows, b) has a dairy (which means they are milk cows), and c) offers the experience (some large dairies are fully automated).

5) We keep you from going down too many rabbit holes on your search for a farming or ranching experience. The OTAs added Farm and Farm Stay categories when the idea of a stay in the country began to trend. The issue for travelers in search of a true farm experience, though, was that anyone, property managers included, could use the tag in their listing without proof that they were offering anything more than a house in the countryside with nary a cow in sight. You could call Farmstay a curated site for the real thing.

6) Back to the Accreditation Standards, the farms and ranches on Farmstay have passionate people growing your food and oftentimes (if they have time), they are happy to educate their guests about what they do, sharing their way of life and speaking to the challenges and rewards of running a farm. This creates a deep cultural exchange that goes beyond a typical vacation. In a survey of members, when asked why they host overnight guests, 70% ranked education as a driver that made them proud to be the face of farming in the 21st century.

7) Finally, because Farm Stay USA is not a booking site, farm members are free to choose where the Book Now button on their profile leads. It might be to their listing on Airbnb. Just as easily, it might be reservation software on their own website that doesn’t charge booking or additional fees to their guests. Then again, we do have some farms that would just prefer you call them!

Do you dream of a countryside vacation away from an increasingly chaotic world? Does collecting eggs from the chicken coop sounds like more fun than pulling them off the refrigerated shelf at the grocery store? When have you ever had the chance for an inside look at farm life and the people who grow food for your table, other than a conversation at the farmers market? The experience will either have you changing careers or conjuring more weekends in the country.

So, start here first to find just the right farm or ranch stay. Go home with stories to tell for years to come of the farmers you met and the lifestyle you experienced.

(Header photo credit: Sister Grove Farm, Van Alstyne, TX)

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For urban families planning their next vacation, a trip to the farm might not seem as thrilling as a visit to Disneyland or as relaxing as a week at the beach. Sure a farm stay may be easier on the budget, but will the kids enjoy it – or end up bored? And, if the kids aren’t having fun, does that mean parents will regret the choice?

Actually, a farm stay could be the family getaway you didn’t know you all needed.

Picture this: you arrive at the farm, only to find yourself herding sheep with your car. The farmer greets you with a smile and a request – step out with the kids and stretch your arms wide to guide the sheep back through the hole in the fence. Within moments, you’re in the middle of the action, and the kids are already hooked.

Suddenly, the tablets and phones the kids were glued to during the drive are forgotten in the backseat. There’s more to do here, like collecting eggs from the chicken coop – eggs that can be cooked for breakfast (says the kid who never eats eggs). Chores become part of the farm experience: feeding hay to the livestock, filling the water tanks, helping to dig potatoes, sweeping the barn, and more. It’s as if chore time is somehow different from washing the dishes and picking up dirty clothes off the floor at home. “Time for chores!” and the kids are already pulling on their boots.

No, no one is bored.

It’s almost like traveling to a foreign land when many farm stays are only hours from home. Children delight in the unexpected. The sights and smells are new. Fresh cut hay. Cows being milked by machines. Gardens with row after row of vegetables. Tractors rumbling by. Waving fields of grain or corn so tall it seems to touch the sky. Friendly goats that chew on anything. Nights that seem so quiet, yet alive with unfamiliar sounds and movement. Skies filled with stars. By bedtime, the kids are exhausted, their adventures replayed over dinner and drawn into pictures, to be brought home or tacked to the refrigerator with all the others.

These days we tell a story of two worlds: the natural world and the digital world. They are so very different in their impact. Maybe this is when we need to take a breath literally and offer our kids something more real and grounded as a balance. Connection to the food they eat, connection to the people who grow it, an immersive experience that enriches their understanding of the world around them and the ground they stand on. It could do us grown-ups some good too.

Time to plan a farm stay for your next vacation. While not all farms allow kids, most do, so check Yes on the filter that says Kids Allowed as you search the Farmstay site for this and all the activities you are looking for.

And, lest you think kids get all the fun, adults (with or without children) may find the experience brilliantly refreshing, so much so it becomes a regular weekend in the country. Let’s go herd sheep!

Authors Note: From the photos is looks like we all need to go to Pennsylvania but there are wonderful farms all over the U.S. It was just serendipity that these two photos really seemed to fit the story line.

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Today, farms with horses fall into a few categories. Some focus on breeding, creating champion bloodlines and training equestrian athletes. Others cater to horse-and-rider travelers, offering a unique twist on “bed and breakfast” for both two- and four-legged guests. Then there are farms where horseback riding is all about fun and relaxation, with trail rides and riding lessons designed for visitors to experience the land from the saddle. And let’s not forget the working ranches, where livestock and wide-open spaces mean horseback work is a way of life (here at Farmstay we identify ranches as farms by another name, determined by location and the lifestyle of the folks who run them).

To find farms that offer horseback riding, you can use the Farm Stay USA activity search tool: Horseback Riding, but let’s get you started here with a few farms that are ready to help you saddle up and hit the trail.

Fairwinds Farm, North East MD: Relax in country comfort in a restored Victorian home on this working horse farm in the heart of Maryland horse country. After a hearty farm breakfast, you may choose to take a riding lesson, carriage ride or trail ride. Bring your horses along! They offer overnight stall space or turnout (or both), and access to their rings, cross country course and trails.

Willet Ponds Horse Farm, Todd NC: For a true Appalachian farm experience you are welcome to join in on daily chores. Want to ride? While not a riding stable open to the public, the farm offers guests guided custom trail rides and/or riding lessons. For those who really want to get their hands on the herd, there are “horse spa” sessions. Spend an extra hour after barn chores and help groom the horses. You’ll learn about care and safety, different breed attributes, and fun facts about horses.

Grace Note Farm, Pascoug RI: Known as the Benjamin Smith homestead farm c. 1730, the farm is nestled in the northwest corner of Rhode Island. Horses are welcome, as are group rides with space for 50 trailers. Riders can enjoy over six hours of riding on wide, mostly sandy trails that connect to Connecticut and Massachusetts. Families can enjoy the farm animals, including a Shetland pony that kids under 80 lbs can sit and participate in chores if they wish.

Rockn Rowdy Ranch, Leona TX: Located equal distance between Dallas and Houston, come experience a Texas ranch the way it was intended – on horseback! Their cowboys will help you saddle your horse and you will be given as much instruction or assistance needed for you to have a comfortable, safe and memorable ride. They cater to all skill levels. Once mounted your adventure begins as you are guided throughout the beautiful, 100-acre ranch.

Wilson Ranches Retreat, Fossil OR: This ranch retreat offers guests a unique opportunity to go horseback riding in Oregon. Immerse yourself on this authentic working cattle ranch by joining the Wilson family on a scenic horseback ride, cattle drive, pasture move, riding for strays or checking fence lines as the family done has for seven generations.

Bar SZ Ranch, Paicines CA: Set on 2200 acres in its own valley and with a barn manager responsible for the care and training of guest trail riding horses, the ranch not only offers riding but also enjoys hosting clinics where guests, students, and 4-H members learn all about horses and other ranch animals.

Montana Bunkhouses Working Ranches, Livingston MT: Representing 20+ cattle ranches that host overnight guests, Karen will find you just the right ranch for your interest and skills level. Guests may participate in seasonal ranch operations while learning about conservation practices and sustainable ranching in the Rocky Mountains.  If you are looking for a hands-on working ranch that is old-time, real, and authentic, these ranches invite you into their lifestyle.

There were so many great choices, it was hard to select just a few. Take a look through the Horseback Riding filter on Farmstay and you are sure to find just the right farm or ranch riding experience you are looking for. We get it. We like to view landscapes from horseback too. Enjoy!

[Cover photo: courtesy of Willet Ponds Horse Farm in North Carolina]

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Goat Yoga hit the big time a few years ago. Started on a whim by Lainey Morse in 2016 when a yoga teacher suggested offering a class in the field with Lainey’s goats,  her Original Goat Yoga craze took off not only across the country but around the world. It was one of those silly ideas that livestock owners have known like… forever. Some of our animals can be down-right affectionate.

Not into yoga, but looking for a farm with friendly animals and farmers that allow some hands-on interaction? Farmstay has search filters beyond just location. Try the Activities filter and check off  Petting Paddock. You will find a number of farms or ranches around the U.S.. Or you can check off by the type of animal, recognizing that goats and donkeys are often used as ambassadors when they aren’t on brush duty, some milk cows are friendly enough, and baby animals (usually born in spring) are always cuddly.

Why do we even bring up livestock cuddling? It doesn’t sound very ‘farm-y’ but can be a side benefit of staying on a working farm. Call it “farm therapy”.  A chance to relax and slow down, to laugh and connect in a nonverbal way, to be in nature and recharge with something warm and furry under hand.

The caveat: it’s a unique farm (and farmer) that offers cuddling of their livestock, so don’t expect this on every farm you go to. If this is the experience you are looking for, call ahead to make sure you read the information correctly. There are plenty of farm and ranch livestock that aren’t treated like pets and will just as soon stomp on you as give you a kiss!

Just a sampling of farm stays allowing close-up-and-personal livestock interactions:

Bar SZ Ranch, Pacines CA. We figure when the description includes, “…walking a pig, snuggling a rabbit” along with photos of kids interacting with their horses, there’s got to be some cuddling going on . The ranch is all about interaction and learning new things with their own house full of kids.

Rockn Rowdy Ranch, Leona TX. The photos say it all but so does this list of animals, “…horses, ponies, zebra, donkeys, Scottish highlander cattle, longhorn, buffalo, llamas, goats, kangaroos , deer and so many more.” See some of these animals from horseback and you can take ‘learning to ride’ off your bucket list.

Mary’s Land Farm, Ellicott City MD. Priding themselves on “beyond-organic standards and regenerative practice”, this farm has chickens, cattle, goats, pigs, sheep and ponies. Since they show a photo of a lamb being held, it looks as if there is some excellent baby animal cuddling in season.

Heritage Farm, Flora IN. Specializing in alpacas, one of the softer woolly animals we know, this is the place to meet and learn all about them. The farm has other animals too, including a recent addition of KuneKune pigs. Cuddle up!

We pulled these few farms off the search results for Petting Paddock. There are about 25 more choices. Of course you can always just search on Goats or Sheep and be pretty much assured there will be babies in the spring to hang out with. Dairies will have cows. Some farms will have donkeys. The list goes on. Oh, and if you search on Yoga, it’s likely there might be a goat or two on your matt.

The post The Joys of Livestock Cuddling: A Unique Farm Stay Experience appeared first on Farmstay.

Here are some of the most common vegetables farmers grow during the summer months, inspired by the offerings from various farms listed on Farmstay.

1. Tomatoes (of course!)

Tomatoes are a quintessential summer crop, appreciated for their versatility in salads, sauces, and salsas. Farms like Scurlock Farms in Texas often produce hundreds of pounds of tomatoes during the summer. This popular vegetable thrives in the heat, making it a staple in summer gardens.

2. Squash and Zucchini

Squash and zucchini are prolific summer vegetables that grow quickly and abundantly. They are easy to cultivate and can be used in a myriad of dishes, from grilled vegetables to baked goods. The joke in the countryside is to not leave your car unlocked or you may find it anonymously loaded with squash.

Stony Creek Farmstead in New York grows significant amounts of these and other organic vegetables and herbs, contributing to their diverse farm stand offerings. They even have pizza nights in summer with the freshest of toppings!

3. Peppers

Peppers, including bell peppers and hot varieties like jalapeños, flourish in the summer sun. The warm weather helps them develop their sweet or spicy profiles, making them a favorite among farmers. The hotter the location, the hotter the pepper. Our favorites: Big Jim’s and Poblanos from New Mexico. Find these locally when you stay on a farm in the Southwest with its spicy Hispanic palate.

4. Cucumbers

Cucumbers are another summer favorite, perfect for sandwiches, fresh salads and pickling. They require warm temperatures and plenty of water, and they grow rapidly during the peak of summer. Farms across the country often dedicate significant space to cucumber cultivation. Brunner Family Farm in California highlights their permaculture practices, farming their 10 acres organically and selling at their local farmers markets, including cucumbers as a summer crop.

Of course, there are plenty of other vegetables that fill both the garden and then later the pantry as canned salsas and sauces, pickles and pastes.

Remember that lettuce, spinach and peas are cooler crops. Radishes and asparagus are early spring crops. Tomatoes, beans, chiles, onions, cabbage, corn and beets like to be hot. Broccoli will bolt if you don’t keep an eye on it, as will your cilantro. Potatoes don’t need to be dug up all at once. The same goes for carrots which can do fine staying in the ground for a bit. Onions and garlic need to be dried in the sun to last through the winter.  Herbs tend to love the heat but most will die off with the first cold snap.

Varieties vary by region around the country so make sure for your own garden that you buy seeds for what grows best in your climate. Maybe even ask your local farmer or farm stay host for suggestions!

Want to stay on farms that have a farmers market business too? Depending on location, they may be selling more than veggies too. Take a look at these to see if there is one in your area: farm stays with a farmers markets booth. 

Let’s end with an incredibly simple recipe a friend made to accompany Happy Hour. To say it was gone in a minute would be an understatement. It uses some of the vegetables above and a few others not reviewed but loved all the same.

 Baked Feta Cheese and Vegetables Hors-d’oeuvre

Preheat oven to 425

Cut up veggies (e.g. red onions, cherry tomatoes, peppers, artichoke hearts, olives) and place in cookware suitable for baking in the oven

Place two blocks of feta cheese in the middle of a baking dish

Drizzle all over with olive oil . Sprinkle oregano. Bake for 20 minutes. The cheese should have a bit of a crust and the vegetables should be lightly cooked through.

Serve with crackers or toasted pita chips.

(I made up the name which is more descriptive of what’s in it than how good it tastes)

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