Welcome to Part 3 of our special anniversary series celebrating the passionate pioneers behind Farm Stay USA! As we mark 15 years of connecting travelers with authentic, working farms and ranches across the country, we’re turning the spotlight on the spirited founding members who believed in the dream from day one and helped turn it into a thriving national network.

When Farm Stay USA first launched in 2010, farm stays were virtually unheard of in the U.S., a far cry from their popularity in Europe. Many Americans didn’t realize it was even possible to spend the night on a farm; let alone why they might want to. But a small group of forward-thinking farmers and ranchers saw the potential in opening their gates and sharing their lives with curious, countryside-seeking travelers.

From the very beginning, we walked alongside these early adopters, offering support, tools, and a community that celebrated the value of rural hospitality. Together, we nurtured a vision of agritourism rooted in connection, education, and genuine experience.

Fifteen years later, these farms have flourished. They’ve grown into confident, innovative businesses, continually adapting like all successful small farms do. Their voices are stronger, their offerings richer, and their place in the agricultural landscape well-earned.

We are incredibly proud to have been part of their journey and even more excited for what’s to come next.

B and B Orchards, located outside of Salem, Oregon was inherited by the next generation in 2011. The hazelnut orchard had been leased out and the family was not in a position to move to the farmhouse or take over operations right away. 3rd generation, Bari, and her 4th generation son, Anthony, became aware of Farm Stay USA’s website that would allow them to share the farm with others. With a few upgrades and just the right number of modern touches, the farmhouse retained all the warmth and coziness of grandma’s house.  These days, taking visitors around the farm and through the hazelnut orchard is a favorite: explaining how hazelnuts flower, set nut clusters, and are harvested. Equally popular, especially with kids, is visiting the farm animals: feeding the chickens, goats, cows and barn cats, and collecting fresh eggs. One family even spent an afternoon helping to plant flowers in the garden beds, their children wide-eyed and excited to dig in the soil, choose each plant’s spot and asking questions. As for advice to others, Anthony and his mother began modestly and learned as they went along. They searched out best practices, fostered strong relations with their neighbors stayed informed about local zoning regulations and even found grants and cost-share opportunities to offset some of their setup expenses.

Dogwood Hills is owned by Ruth and Thomas Pepler. The farm is located in Harriet, Arkansas and now offers a hands-on experience starting with morning chores, milking, harvesting fodder, gathering eggs, feeding the animals, and checking in on the babies as they arrive. It didn’t start this way. The first iteration before knowing about farm stays started with hosting pastors and their families in 2009. Their guests would walk down during chores and ask to help. It was the beginning of an idea. Ruth found Farm Stay USA and joined. She asked other farms about their setups and began from there with the assistance of her then teenage daughter. Her advice: start simply and as you get that operation under your belt, you can add another. Do things well and think through the business plan.  Her farm has grown with cooking classes, a cooking show, a barbecue contest and more. Her favorite chore with guests is milking the cows, starting with the hydroponic barley fodder they hand feed, then on to the milk stand and the entire process of brushing down the cow, cleaning and milking. Afterwards everyone heads upstairs for a full farm breakfast made with the farm fresh milk. As for favorite guest interaction, Ruth tells of the guest that was very animal shy, scared to death of everything from the moths to the dogs and when she finally put a squirt of milk in the can, she just screamed and then squealed with delight. For Ruth and her daughter, Farm Stay USA proved more than a platform to advertise their property. It opened up international travel for them through USAid to help other farm communities set up agritourism operations and it gave the farm its own community in which to engage and share and learn best practices.

Serenity Sheep Farm Stay brilliantly converted two shepherd’s wagons to welcome guests on her farm, located halfway between Yellowstone National Park and Glacier National Park in Belgrade, Montana. LaVonne opened in 2009 after discovering (from us) that there was a thing called a “farm stay” and it could be something she added to her farm to generate additional income. Originally one of her favorite chores with guests was to show them how to milk her goats. These days the goats are gone and instead she runs a wool mill where guests can learn the process of taking a sheep fleece and turning it into roving. LaVonne’s advice to farms thinking of starting up with a farm stay – make friends with your local county health and planning departments in order to understand what permits you might need and what you are actually allowed and not allowed to do on your property. Her other bit of advice when it comes to hosting guests – you never know who they might be. She admits she is a “hugger” and she includes this in her welcome note just in case this is something that might make a guest uncomfortable. One guest asked if she really did hug her guests because he had read all her material. When she queried him as to why he was checking, he responded “I like to know what I am headed into.” It turns out he was an FBI Investigative agent! Farm Stay USA gave LaVonne a basis for her operation that has now welcomed guests from 29 countries and all over the U.S. As one of her friends said, “Leave it to LaVonne to bring the world to her.”

Stillwaters Farm is a family owned and operated 153+ acre farm and vineyard in Henderson, Tennessee with a menagerie of animals (including a peacock!) and gardens. Valeria began hosting guests in 2007. At first it was just a way to accommodate friends and family who wanted to visit the Pitonis since they had uprooted their lives in a move from Florida to Tennessee. This quickly turned into a career decision with Valeria focused on educating guests about the important role agriculture plays in everyone’s lives. With the opening of her farm to guests, there were lessons learned. Be yourself in your presentation as all farm hosts are as varied as what they grow. Use direct booking to save your guests the additional fees – this also is more efficient (for everyone) and makes interactions more personal without a middleman. Her favorite experiences with guests these days revolve around the grape harvest from the vineyard recently installed in 2023. They are able to truly engage their senses in the feel, the smell and of course the taste of a ripe wine grape. As for memorable experiences, Valeria tells of a young man who brought his mom to the farm specifically to learn how to build a compost bin. They spend a Saturday together building a small one where the boy learned how to use power tools, think through the process and enjoy a job well done. Only a year later, he passed away, but his mom still visits from time to time because this was one of his favorite places in the world, a bond they will have for life. Farm Stay USA, for Stillwaters Farm, gave them the credibility they were looking for as part of a network of farmers who work hard, share their knowledge and believe in their collective future.

Vermont Grand View Farm is located in Washington, Vermont just south of Montpellier and closer to the Canadian border than to New York City. The farm is run by Kim Goodling and her family. They first started hosting guests in about 2005 after purchasing their farm and realizing it was the perfect setup for what they were then calling a “bed and breakfast”. The farm is recognized as having Vermont’s first flock of Gotland sheep, an endangered wool breed from Denmark that is slowly being revived in the U.S.  Not just about the sheep, Kim has connected her guests with Vermont’s rich agricultural life, teaching about maple sugaring, shepherding, fiber arts, and sustainable farming. They can help with chores or just settle back to snuggle with the sheep. Farm Stay USA has helped Kim spread the word about her farm and what she offers. Guests have arrived to celebrate birthdays, anniversaries and weddings. They have come to grieve the loss of loved ones and to get lost on the dirt county roads. They’ve come to get engaged and then write wedding vows. They’ve been opera composers, internationally know singing groups, Pixar graphic artists, German knitting experts, journalists, photographers, people from Siberia, Australia, Italy, India, Canada, Japan, Germany and France. The most memorable was the very first family who had a little girl. She went to help collect eggs. When she felt how warm the freshly laid egg felt, she went running to her grandmother sitting on the porch and held it out to her saying “Look, the hen laid an egg, and she even cooked it!” Teaching moments come in all shapes and forms and for all age levels and farmers like a good laugh now and then to see the farm as an outsider.

As we celebrate the enthusiasm and evolution of our founding members, we’re reminded that the farm stay movement in the U.S. has always been fueled by heart, hustle, and a deep love for the land. These early partners dared to try something new and helped shape a community that continues to grow.

But the story doesn’t end here.

In the coming weeks, we’ll share Part 4 – The Rest of Us, featuring a final group of farms that also launched in the early 2000s. those who, like Leaping Lamb Farm (my own!), were neither brand new nor deeply seasoned when they joined the Farm Stay USA family. The last part in this series offers a personal glimpse into how this movement not only supported other farms, but also helped save my own and how a vision for a nationwide farm stay platform took root. Stay tuned!

If you haven’t read Part 1 – The Trailblazers or Part 2 – The Ranchers be sure to check them out!

(Header photo courtesy of Dogwood Hills)

The post 15 Years of Farm Stay USA: Celebrating Our Roots and Honoring the Founders Who Helped Cultivate a Movement (3) appeared first on Farmstay.

Have you ever wanted to try your hand at milking a cow? You’re thinking, “How hard could it be?” Actually it’s not as easy as it looks but these farms want to give you a chance to dispel the romance and try for yourself. It’s where nostalgia and novelty overlap.

1. Dogwood Hills Guest Farm – Arkansas

Nestled in the Ozark Mountains, Dogwood Hills Guest Farm provides a serene setting with a variety of activities, including cow milking. Guests can stay in a comfortable three-bedroom cottage that accommodates up to eight people. The farm offers many engaging activities such as dairy tours, egg gathering, and gardening. Guests can also enjoy farm-fresh meals prepared with local ingredients, including raw milk and farm-fresh eggs​ (Farmstay)​.

2. Sanctuary Farm Montana – Montana

Sanctuary Farm Montana, located in Alberton, offers a peaceful retreat with no cell phone coverage, internet, or cable TV, allowing guests to truly unwind. Visitors can stay in a cozy log cabin or an all-season yurt, both offering unique and comfortable accommodations. The farm provides opportunities to participate in farm activities like milking goats and feeding chickens. Guests can also enjoy the beautiful surroundings, including a creek and adjacent National Forest​ (Farmstay)​.

3. Fat Sheep Farm and Cabins – Vermont

Fat Sheep Farm & Cabins, located in Hartland, Vermont, offers a unique farm stay experience where guests can immerse themselves in farm life. There are five comfortable cabins available to stay overnight. Visitors can participate in daily animal chores such as feeding and milking sheep, feeding chickens, and collecting eggs. Seasonal activities include socializing with lambs in the spring and enjoying workshops on cheese and bread making (Farmstay)​.

4. Reves de Moutons – California

Rêves de Moutons, located in the picturesque Paso Robles wine country, offers a luxurious farm stay experience. Guests can enjoy staying in retro-style campers or rooms in the farmhouse. The farm focuses on sheep and goat farming, producing milk, cheese, meat, and wool. Visitors can participate in daily farm tours and meet the animals, with opportunities for hands-on experiences like feeding and milking (Farmstay).

5. New Day Dairy – Iowa

New Day Dairy Guest Barn in Clarksville, Iowa, offers a unique farm stay experience where guests can immerse themselves in the daily life of a working dairy farm. The guest barn provides 24/7 views of 150 cows through large loft windows, allowing visitors to watch and interact with the cows from the comfort of their accommodations. Guests can even take the “Be a Dairy Farmer” challenge and participate in an introductory and farewell tour of the barn (Farmstay).

If these states aren’t on your travel list, use the filter option when you search on Farmstay for all the farms offering “Milking” .  Remember, not all farms have dairy animals, but there’s a whole host of other activities that allow you to fully immerse yourself in farm life.

Whether you’re looking to enjoy the beauty of the Ozarks, the tranquility of rural Vermont, or the scenic vistas of Montana, it’s time to come home with some good farm stories to regale your friends…and it might just be your adventures as a milkmaid!

(cover photo courtesy of Hull-o Farms, New York)

The post These farmers will teach you how to milk a cow, a sheep or a goat appeared first on Farmstay.

Thomas and Ruth Pepler moved to their farm in 2009 from their hobby farm in New Jersey. In tow was their daughter, Gracie, with her 4-H meat goats and chickens. The property they bought had a little house in the woods on a steep slope surrounded by ‘hollers’ (we had to ask, “What exactly is a holler?” A holler is a steep valley with slopes that go straight up. It may have water in the bottom like a creek but not necessarily. It makes farming difficult.) Thomas had been recruited and hired for a job in a neighboring community. Ruth, a registered nurse, would stay home to home school Gracie. As it turned out, the farm was the perfect classroom.

Having arrived at the farm with a few animals, Thomas pointed out to Gracie that her animals needed a purpose on the farm and meat goats weren’t necessarily paying the bills. She sold the meat goats and purchased dairy goats. At 12 she applied for and received a youth loan from the FSA (Farm Service Agency) to buy a milk cow. She was the youngest to ever win such a loan. Because the farm was so hilly and not suited for pasture, Gracie researched and started to grow hydroponic barley for sprouts, aka fodder feed, for her dairy cow. She paid off her loan, bought a better show cow to take to the county fair, and purchased a 48’ trailer so she could sprout enough fodder feed for her growing herd, 300 pounds per day!

As with most farmers, the concern was how to make the farm profitable on many levels. Ruth, in her schooling for Gracie, discovered her propensity for learning new things and sharing what she had learned with others. Having bought the adjoining lot for their own family home, the little farm house seemed to offer a perfect opportunity as a farm stay. As a former suburbanite, she knew just what might inspire families to trek out into the countryside for a hands-on experience at farm life.

The focus would be local, healthy food because both Ruth and Gracie had a keen and growing interest in food and food preparation, starting with their own health. Gracie appeared to be allergic to cow’s milk from the store, and Ruth had a predisposition to celiac disease in her family. So they drank raw milk (and learned to make cheese and yogurt) and perfected recipes for gluten-free meals. While their land was too hardscrabble to grow much more than herbs and strawberries, they bought veggies and meat from area farms within 25 miles of their home.

With a certified kitchen, they started offering farm-to-table meals both as private sittings and for their guests. Gracie studied with a bakery chef and worked side-by-side with her mother to prepare the meals. Now college-aged, Gracie actually helps in all aspects of what the farm has to offer in the agritourism arena – from tours to overnight stays to cooking to student internships and classes. It’s all part of small farm sustainability – that entrepreneurial spirit that inspired Ruth and Gracie to create a destination location out of a small house in a holler with poor soil and a stunning view.

While Dogwood Hills, located in the Ozarks Mountains of Arkansas, may serve as a jumping off point for many outdoor activities available in the area, guests will find the warmth and hospitality of this farm just as wonderful and possibly more memorable!

Check out Dogwood Hills Guest Farm here on Farm Stay USA and plan your Arkansas farm stay vacation!

Photos provided by Dogwood Hills Guest Farm and Dana Treat Photography

The post Small farm sustainability at Dogwood Hills in Harriet, Arkansas appeared first on Farmstay.

It can be difficult to say goodbye to your new “farm family” when vacation is over. You want to hang on to that feeling – the connection and quietude.

Farmers are sharing their daily lives with increasing frequency via social media, and one of our favorite ways to see what they’re up to is to follow on Instagram. Here, in no particular order, are six more farms or ranches (with farm stays) to follow on Instagram right now!

1. ABC Acres in Hamilton, Montana

ABC Acres uses their Instagram feed to show off their gorgeous land, from endless skies and mountain vistas, right down to the earthworms in the pasture and everything between the two.

See their profile on Farm Stay USA: ABC Acres

2. Blind Buck Valley Farmstead in Salem, New York

Blind Buck Valley Farmstead provides lots of little glimpses into life on their farm, like their beautiful location, the 18th century farmhouse accommodations, chickens and eggs, and happy kids (human and goat).

See their profile on Farm Stay USA: Blind Buck Valley Farmstead

3. Hillside Homestead in Suttons Bay, Michigan

Food historian Susan Odom has created something unique at Hillside Homestead. Follow along on Instagram for photos of farm animals, woodstove cooking (and bread baking!), and projects around the farm.

See their profile on Farm Stay USA: Hillside Homestead

4. Dogwood Hills Guest Farm in Harriet, Arkansas

Here’s a farm that’s proud of their state – check out one of the hashtags they use, #wonderfularkansas. Dogwood Hills shares a mix of photos from around the farm and various activities relating to agritourism.

See their profile on Farm Stay USA: Dogwood Hills Guest Farm

5. The Inn at East Hill Farm in Troy, New Hampshire

East Hill Farm has a long and fascinating history in New Hampshire. Of all the farm stays listed here at Farm Stay USA, they can accommodate the most guests (140) and their inn has been a destination for families since cottages were built after World War II. Their photos provide a glimpse of activities and inquisitive animals.

See their profile on Farm Stay USA: The Inn at East Hill Farm

6. Serenity Sheep Farm Stay in Belgrade, Montana

Another one from #bigskycountry! We love the photos of the covered wagon guest accommodations, but all the shots of animals and wool-related activities are equally enjoyable.

See their profile on Farm Stay USA: Serenity Sheep Farm Stay

Hope you’ve discovered some new favorites here!

Also, be sure to follow Farm Stay USA on Instagram. We mostly re-gram from our farm stay members, so it’s a great way to find new places to add to your must-visit list.

The post Six (More) Farm Stays to Follow on Instagram Right Now appeared first on Farmstay.