Fifteen years ago, Farm Stay USA launched with a big idea and a small website: to introduce Americans to the joy of staying overnight on a real working farm or ranch. But here’s the twist, when we showed up, we discovered something wonderful: many farm stays were already out there! They just weren’t called that yet. Some went by “farm vacations,” others by “working ranches” or “bed and breakfasts.”

Farm Stay USA gave these pioneers a home, a shared identity, and a place to be found by curious travelers. For others just getting started, we offered a framework, a sense of community, and a cheering section as they opened their gates to guests for the first time.

As part of our 15th anniversary celebration, we’re shining the spotlight on our 21 founding members. That’s a lot of inspiration to pack into one blog, so we’ve split their stories into four digestible parts.

We used a light-touch Q&A format to gather reflections, asking when and why they began hosting, what moments still stand out, what advice they’d give a new farmer-hoster, and how Farm Stay USA made a difference for them. In true farmer fashion, some followed instructions, some plowed their own path. And just like the farms themselves, no two answers are the same.

We’re starting this series with the mentors, those generous trailblazers who were welcoming guests long before “farm stay” was a buzzword. They laid the groundwork for everything that followed.

East Hill Farm in Troy NH started hosting guests in the mid 1940s. At the time it was a small dairy farm and the owner decided to add some lodging for extra income. He expanded the business over the years, adding animals and amenities until the farm became a year-round family resort. In the 1970s, the next generation took over the farm, adding educational aspects including raising rare breed animals, cow and goat milking for guests, horseback riding, and butter and cheese making workshops. Currently Jennifer Adams and her siblings, part of the 4th generation, run the farm. Generations run in guests as well with some families having come to the farm for over 50 years! As for favorite experience, Jen runs a Farm School program where the kids spend 3 days and 2 nights working with the animals and the farmers. She loves to watch them move through the steps from being tentative to confident and curious, knowing she is sending them home with a better understanding of what it takes to be a farmer. When it comes to Farmstay, the site gave the farm a place to list nationally and the opportunity within its community to be a mentor to others.

Liberty Hill Farm, run by Beth and Bob Kennett, is located in Rochester VT and has been a pioneer in the agritourism movement since opening its doors to guests in 1984. Their multi-decades-long commitment to sustainability was recognized in 2008 when the farm was designated as Vermont’s first certified Green Agritourism Enterprise. Guests from around the world have stayed at this 120-head dairy that is part of the Cabot Creamery Co-op. Beth cooks breakfast and dinner for guests, shared around the farm house table. At this point she counts repeat guests in generations and in friendships. With tours on top of stays, guests can watch the milking process and even try their hand at manual milking. Feeding the calves, playing in the hayloft, walking in the fields, and in fall visits for the leaf change are all part of the experience. Beth’s suggestions for farms considering agritourism: look at what you like to do and make sure hospitality can fit into your farming schedule. Break up the responsibilities so the load does not become too much and, if you are cooking, stick with your favorite recipes. For the Kennetts, Farm Stay USA was a place to be recognized as the quintessential New England farm and the barn was the masthead of the site for many years.

Grace Note Farm in Pascoag RI, also known as the Benjamin Smith homestead farm c. 1730, is nestled in the northwest corner of Rhode Island adjacent to the George Washington Management area. It is a horse farm and riders can enjoy over six hours of riding on wide, mostly sandy trails that connect to Connecticut and Massachusetts. The inn opened in 2001 after Virginia built stalls for guest horses. Two factors helped with this decision: Virginia’s son announced the farm should pay for itself and two guests from a horse club who just happened to pull into the driveway suggested she become a B&B. Since opening, Virginia has found that both grownups and kids love to wash the horses and, in terms of the children, they love the freedom to roam, to collect eggs with her in the morning, and to ride beside her in her 4×4. She would advise new farm stay operators to make sure they have a private space of their own to retreat to; that guests are strangers until  they have completed their first visit; and that the Internet is best for marketing. As far as Farmstay, she felt it gave her national exposure and credibility as a working farm with lodging, not just a vacation rental. Now in her 80s, Virginia is about to close the barn door on guests but the experience has been worth the effort for the people she has met and the lives she has touched.

Hull-O Farms in Durham NY has been in the Hull family since its 1779 post-Revolutionary War founding. The farm has been recognized and designated by New York State as a National Bicentennial Farm. Sherry and her husband, Frank, started hosting guests in June 1994. Back then they were milking 80 cows and struggling financially. They decided, encouraged by a friend, to offer a farm “vacation” option in a cottage that stood on the farm grounds. Another friend who worked for a cable station on Long Island ran a free ad for them about this new vacation opportunity. Within 30 minutes of the ad running, the phone started ringing. Sherry has never looked back. While Sherry handles the hospitality end, farmer Frank oversees guests interaction on the farm. Top of these is collecting eggs, hand-milking the cows, playing with the barn cats, and enjoying s’mores and music around the campfire. Their advice to new farm stay hosts: welcoming visitors can be a lot of work but also incredibly rewarding. You must genuinely love people and be okay with sharing your personal space, so be flexible and do your due diligence about all the ins and outs of a farm stay. As for a particularly memorable experience, three years after the farm stay opened, a very excited 10-year-old boy ran into Sherry’s kitchen and said with great enthusiasm “Ms Sherry, this may just be the best day of my life.” In the end, Farm Stay USA helped to raise awareness about the novelty of a farm vacation by adding more farms into the travel niche,  even acting as a resource for other options Sherry could point to when they were full.

Labour of Love Landscaping and Nurserv, owned by Kate  Glover started hosting guests in 1985. Her nursery in Glover VT is known as a “local destination”, offering more than the typical small nursery with the addition of display gardens, tours, lodging in a restored 1800’s Greek Revival home, and a gift and craft shop that includes 30 varieties of homemade jams and jellies (from local fruits) and handwoven apparel and home items. Almost on the Canadian border, the farm routinely hosts international visitors. Not your traditional ‘farm’, Kate, the owner, grower and designer, takes the idea of growing plants and puts them in a retail setting so they can go home with you, while offering ideas for your own landscaping. Landscaping and growing is all there in farming, just by a different name. When it comes to advice for new farms starting out, Kate focuses on making her place look like somewhere she would like to visit and of all her “chores” she enjoys answering questions from visitors. One of her favorite visits was from a 6-year-old who told his parents to let him stay at the nursery because he liked it better than home! Just as many come across the border as international travelers, so Farm Stay USA sends Kate visitors from far and wide to share her little piece of heaven.

These early hosts were the quiet pioneers, the ones offering fresh eggs with their morning coffee and handing over pitchforks to eager guests long before “farm stay” had a name. Their creativity, grit, and love of sharing farm life set the stage for everything that’s followed. Without them, there would be no Farm Stay USA. We’re endlessly grateful they opened their barn doors and hearts, giving this movement its roots.

We hope you’ll stick with us in the weeks ahead as we continue this celebratory journey.

Next up: a few of our amazing ranches who’ve been with us from the start, where the stars are big, the hats are wide, and the hospitality is just as heartfelt.

(Header photo courtesy of East Hill Farm NH)

The post 15 Years of Farm Stay USA: Celebrating Our Roots and Honoring the Founders Who Helped Cultivate a Movement appeared first on Farmstay.

Fall is my absolute favorite time of year. The weather is perfect and the colors are glorious.

There is pumpkin-flavored-everything. Every. Thing.

It’s easy to immediately think of New England for fall travel, and who can argue? They have all that amazing autumn foliage for leaf peepers, and something about the region just screams crisp air and ruddy cheeks. It says, bonfires, like at Liberty Hill Farm in Vermont, or an afternoon spent antiquing before spending the night at Cold Moon Farm. Break out the scarves and boots and let me tromp around the barn!

Fall is cranberry harvest time all across the United States. Here in the Pacific region, there are cranberry bogs to be found in the town of Grayland, Washington, which is a little under two hours from The Inn at Crippen Creek Farm in Skamokawa. Imagine a day snapping photos along the Washington coast, and winding down with a 5-course gourmet meal on the farm, cooked for you by the professional chef-owners.

Alas, I can’t spend the entire day with my head in the clouds… just one more peek at our regional guides and I land on the South, with an eye on Kentucky for some antebellum charm. An afternoon spent harvesting apples at The Farm LLC, followed by some stargazing, brings my daydream to a pleasant close.

Where would your autumn daydreams take you?

The post Dreaming of a Fall Getaway — Leaf Peeping and Beyond appeared first on Farmstay.

1. Could you tell us a bit about East Hill Farm?

JM: The Inn at East Hill Farm offers a vacation atmosphere coupled with a unique farm-oriented educational experience. Year round activities for the whole family include indoor and outdoor swimming, hiking, cross country skiing and snowshoeing, cow milking, egg collecting, hay and sleigh rides, horseback riding and a children’s recreation program. Three home-cooked family style meals are served daily.

2. Your farm has so many different programs … you host farm vacations, senior programs, sleigh rides, dances, and more. How do you do it all? And how does it all fit together?

JM: East Hill Farm does offer many experiences. At the heart of it all we are a family vacation resort with a working farm. For many years we have offered families a relaxing vacation on the farm. Guests are encouraged to interact with the animals and farmers as much as they like. The cows and goats need to be milked each day and eggs need to be collected. We have horseback riding lessons and trail rides as well as wagon rides and sleigh rides.

Over the years we have expanded our offerings in order to remain viable and to stay open all year long. We have developed ways to draw visitors through a variety of programs. Whether someone is coming for an all-inclusive resort vacation, a senior bus tour, a dance weekend, farm school or a business conference, everyone is encouraged to experience part of farm life.

3. You just started a new program called the Farm School Program. Could you tell us about it? What inspired you to start the program?

JM: East Hill Farm School gives middle school students, grades 5-8, with a meaningful, hands-on farm experience. Students will join the East Hill Farm farmers and naturalists for a 3-day program where students will play an integral role in running our farm.

On our 150 acres, we raise heritage breed cows, goats, sheep and pigs along with horses, chickens and other farm animals. Through our school program, students will help us run the farm, from milking the cows to fixing fences to helping manage the fields and surrounding woodlands. By caring for the animals and gaining a stronger appreciation for environmental stewardship, the farm will begin to feel like a home away from home. Schools can customize the program by choosing from a variety of workshops that best align with their curriculum or students’ interests.

4. What has been the response to the Farm School Program so far?

JM: We have had positive feedback from the schools that have visited us. The students enjoy working on the farm and learning about farm life. The students have participated in projects that have improved the farm, such as helping to create new signs for various barns and helping with seeding the fields.

5. Are there other programs like this at other farms that you know of?

JM: The Farm School in Athol, MA has a similar program. They have been providing farm-based education for children and adults for years. We continue to network with and learn from other farmers and programs and have recently joined the Farm-Based Education Association. www.farmbasededucation.org

6. Which of your programs would you recommend most to other farms looking to diversify?

JM: I think anything farmers can do to expand on educational opportunities is wonderful. There is a trend toward reconnecting with our food supply and eating locally-grown produce and meats. Building connections with local schools and organizations to provide food products and settings for place based education are also important. It is wonderful for students to participate in farm based education right at their local farms!

The post Interview: The Inn at East Hill Farm – Year-round Farm Fun Plus A New Farm School Program Just for Kids appeared first on Farmstay.